What We Bake
Everything is made in small batches and changes with the seasons. Pre-order by 5pm the evening before for Wednesday–Saturday pickup.
Allergens: marked with a ★
We handle gluten, eggs, dairy, nuts, sesame seeds and dried fruit with sulphites on a daily basis. Some ingredients come with "may contain" warnings. Although we do our best to avoid cross contamination we cannot guarantee that any products are 100% free of allergens. Please get in touch if you need any additional information.
How to Get It
Orders open Saturday 6pm and close 5pm the evening before your pickup — or when items sell out.
Wednesday, Thursday, Friday & Saturday 9:30am–4pm. Please don't be late — we donate leftovers.